mancini's pepperoni roll recipe

I rolled with it though and after it rose I had a very nice stretchy dough. Design by Monique B Designs. ;). Make 6. Prepare a baking sheet by lining it with a sheet of parchment. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Youre going to want to bake them with the seam-side down. And I didnt even give the worst rating; a 1 star, thats possible. Cover bowl and refrigerate for at least two hours. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Let bread rise until double in bulk. Place on the prepared baking sheet and repeat with remaining pieces of dough. Pinch the seams closed. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Not bobble it up in the very next sentence after you critique someone else. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Instructions. Dump the dough out onto a well-floured work surface. Finish with whipping cream, careful not to bring cream to a boil. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Hope you enjoy! I've never been to Mancini's or Prant's even though i've lived here 4 years. 4. Can you make these ahead of time and freeze? Be well. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. The dough shouldn't be thicker than inch thick. Thanks for the retort a full year after the fact. One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. First off you misused he word Virginian when you meant Virginia. Line a baking sheet with parchment paper. However, we have each others back. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. 2. Allow the mixer to knead the dough for. Pinch seam closed, sealing well, and place seam side down on oiled pan. I absolutely love this location. Continue adding flour until the mixture is very thick and becomes difficult to stir. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. When youre ready to get rolling (see what I did there? Spread your sauce with a large spoon and then add on your mozzarella cheese. You will probably add around 6-8 cups of flour total. Garnishes and optional ingredients are not included. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. A lot of folks from WV spent time here, arguing! About 30 minutes. Sure you can! Set aside in a warm place for 8 hours. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Pepperoni rolls can be served warm or at room temperature. 5. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Serves 3-5 as a meal or 8-10 as an appetizer. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Shape and proof the rolls according to the directions in the recipe below. Even easier cleanup! 2. Turn out onto a floured board and knead for a couple of minutes. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. More or less if you so desire. It tasted AMAZING. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. There isn't room inside to sit and eat but you can always Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. Thaw the bread dough according to package directions. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Meanwhile, return the pot of water to a boil. Enjoy once cooled slightly with a side of marinara. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Read More. It was always a treat when dad made pepperoni rolls! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Brush with beaten egg. I cant think of a more forgiving yeasted dough than this one. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. ** Nutrient information is not available for all ingredients. I even think that these are great for an after-school snack for the kids! Entire family loved them. Bake at 375F for 18-20 minutes. Can I use store bought pizza dough instead of making it myself? I enjoyed checking out the rest of your recipes. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Made famous in West Virginia, these Pizza Rolls will become a family favorite! CLOSE OVEN, AND ALLOW DOUGH TO RISE. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! As Im sure most people would. Can single handedly save the world from all its woes. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Required fields are marked *. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Or just make your own. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. Preheat the oven to 400 degrees. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Grease a cookie sheet. 2023 Just A Pinch Recipe Club, LLC. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Preheat the oven to 350 degrees F (175 degrees C). These were so fun and easy! Omg. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut into six equal parts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try to keep the dough inside the roll thin, while leaving the exterior dough a little thicker. I also think that you can add in spicy pepperoni as well for a hint of heat! , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). The latter won a 2019 IACP Cookbook Award. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Brush egg all over cheeses and pepperoni. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Stretch and roll the pepperoni side first, toward the other side. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. An absolute favorite for my husband's lunches. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? *** This is where the directions are different from making the bread! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. They have other rolls, but I haven't tried them yet. Unlike pepperoni rolls, I may not be from West Virginia. When is the best time to eat a pepperoni roll? My family thanks you Kasey! Pepperoni Rolls are a West Virginia speciality! Using premade pizza dough from the store makes this recipe a breeze! Can these be made ahead, put in the refrigerator, then baked the next day? For this recipe, start with a homemade dough which will take more or less all day to prepare. Can you please read through them and clarify them. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. These turned out wonderfully! :) They are also great for an easy, kid friendly dinner. I do two sticks per roll, but you can load them up with more pepperoni. Then, this favorite pizza parlor of mine had closed. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Love your recipes! Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Share your form with others Send it via email, link, or fax. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. If cheese is in them, its a very slight amount. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Your email address will not be published. My friends served sourdough pepperoni rolls at their wedding. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Cover bowl with a towel and let rest for 15 minutes. I dont need to flour my counterif the dough sticks, it needs more flour. Consider this your primer. Turn out onto floured surface and roll about 14" x 8" oblong. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Anyhow, I have always made "homemade" pepperoni rolls. All Rights Reserved. For 18 rolls, you may need a little extra pepperonijust wing it. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Hi, Im Kasey! Set out an electric mixer with a bread hook. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Mix for 2 minutes on low speed to wake up the yeast. 3. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Then turn the mixer on and add in the flour, eggs, and salt. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Set out an electric mixer with a bread hook. Easy, elegant recipes you can make any day of the week. I finally stopped in for lunch today. First off, you misspelled connoisseur. Add rapini and white wine; cook until the wine is reduced by half. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Add the noodles on top of the sauce. Cover the pepperoni with the mozzarella. apart on a greased baking sheet. In a separate bowl, add 4 cups of flour and salt. Compliments you when you've had a bad day. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. I was in a bind the other day and needed a last minute pepperoni roll tray. Form next layer with eggplant, covering all the pepper. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! I'm pregnant and still can't finish the whole thing in one sitting. Thats their opinion and they are welcome to share it. So no I dont have a good pepperoni roll recipe to share. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Best wishes!! Roll the dough out to an 1111-inch square. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Shape and proof the rolls according to the directions in the recipe below. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. (Work on one at a time.) All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Unwrap the crescent roll canister and gently remove the dough. Its a great recipe! Place pepperoni in dough & roll up. Unfortunately these are not a true representation of pepperoni rolls. Could I use pureed carrots, and possible shredded carrot and raisins. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Great for game day appetizers. Do better yall! Roll up the dough and enclose the cheese stick. They are not the place to showcase artisan charcuterie. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Thunder Herd or Mountaineer? Anyway, I have never made bread or anything, but I made this dough. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Youll wind up with 6 rolls per sheet. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. Smear with a little olive oil and sprinkle with salt. Serve warm. Tear out a section of the dough, a little smaller than the size of a tennis ball. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! 2010 2023 A Spicy Perspective. Or prepare & cook , then freeze? Preheat the oven to 375F. They are made with a classic pizza dough recipe, plus just a few additional key ingredients. You've got to try them to see why they're famous here! Get them for $3.50 each, or two for $6. Always baked to perfection, it's such a step up from other breaderies in the area. Thanks I guess. Read More. Add the sugar and salt and stir to dissolve. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I deliberately removed the pepperoni, savoring that first. Let it sit until dissolved and creamy, about 5 minutes. Stretch and roll the pepperoni side first, toward the other side. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. It was nothing but honest. Be aware that the inside of these pizza rolls is going to be very hot. Remove from heat and whisk in the egg. Directions. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Im sad i missed out on 4 years of Mancini's pepperoni roll. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Leave about one inch space from edge of dough to filling. Wherever you live, you deserve pepperoni rolls. We think not. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. All rights Reserved. Thats their experience and they are free to share it without me debating them on it. I even make them without the pepperoni and lots of cheese for my vegetarian! Once doubled, remove one "ball" of dough at a time. Roll each ball of dough, then flatten until about 1/2 inch thick. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Amount is based on available nutrient data. How in the hell would I possibly review this if I hadnt? Melt the remaining 4 tablespoons of butter. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Throw an egg wash on top and then chuck them into the oven! Although it certainly does help. Sprinkle Italian seasoning evenly over rolled out dough. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. About 2 hours. 02. So have you made this recipe yourself? Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) Bake until golden brown, 35 to 45 minutes. 1 cup warm water (100 degrees F/40 degrees C). But thats my whole point. directions. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Halfway through baking, brush with egg wash on top and sides of dough again. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Youll be so happy that you took the time to prepare these delicious rolls! Mix flour, 3/4 cup sugar, and salt in a large bowl. I absolutely love this location. i ate 2/3 and im saving the rest for later. Roll up each, starting with the short side; pinch seams to seal. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. For good reason too, theyre amazing. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. circle. Roll the pizza dough into a 1015 inch rectangle. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. It doesn't have to be pretty or perfect. I at least made it. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Plus these classic pepperoni rolls are perfect to make ahead and freeze. Let them cool completely before transferring to an airtight container and store. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Top with mozzarella and parmesan cheese. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Brush egg wash onto tops of rolls. I always get marinara. Lay a couple of layers of mozzarella slices all over the sauce. Line the rolls up (seam side down) in a greased 913 inch pan. Divide dough into 8 even balls. My whole family loved it! After the dough has risen, punch down to remove any large pockets of air. One pepperoni roll makes an ideal snack; two, a satisfying lunch. What could be better? Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Transfer to a cooling rack. They had the best in town. Delicious and easy recipe, made for a great quick lunch after church before the football game! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. is amazing. West Virginia style pepperoni rolls will take awhile to prepare. Melt the butter Continue making the rest of the pepperoni rolls. Thanks for unleashing this trapped memory of mine. Add the yeast, lukewarm water, and sugar to the bowl. Add salt and pepper and then taste. Are you a customer or the owner/manager of the business youd like to add? Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Place another row of 3 pepperoni slices next to the first. I love the cheesy pepperoni flavor. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. The rolls are done when they are crusty and hardened on top. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Pinch ends together. Water that's too hot will kill the yeast (you can tell because there will be no foam). Brush each roll with egg wash over the top and sides. Required fields are marked *. Hi, I would like to try to make a carrot cake roll. I showed up around lunchtime to The dough should be sticky and hard to stir. After only one bite, my son proclaimed Oh I can totally eat this all the time!! The hardest part of this pizza recipe is being patient for them to bake. Roll up the dough and firmly pinch the bottom seam to seal. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. I certainly havent gone around arguing with anyone thats left positive feedback. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. (This is my favorite part.) Leave us some stars below! Leave for 5 minutes until you see foaming action. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. . This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Parking sucks, but I'm not taking off a point for that! Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Thank for the recipe! For the last time, its not personal, Im not attacking the person who posted the recipe. But they consisted of frozen bread dough, that's what we did growing up. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I think either way would work. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Put in the oven and bake for 10-12 minutes or until golden brown. My boys love when I make these pepperoni rolls for their lunches. Melt the butter and stir in the parmesan cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. Thanks for any thoughts you can provide. Serve warm or at room temperature. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. ( I like them both ways!) A process which continues to occur over the next day which is why day old pepperoni rolls taste the best.

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