Ingredients: 32 ounce container chicken broth; 10.5 ounce can cream of chicken soup with herbs; 1 cup diced onion; 1 cup diced celery; 3-4 frozen chicken breasts ((see note below)) The recipe was clear and concise I had no problem following it as written. Crockpot chicken and dumplings are packed with juicy chicken breasts, a creamy sauce, and easy dumplings made from refrigerated biscuits. Tapioca can be found in little boxes near Jello in the stores. But this recipe has been made with my specific directions in quite a few different slow cooker brands and it turns out perfect each and every time. . Return chicken to slow cooker. This post contains affiliate links. Stir in mixed vegetables. Im anxious to try it but I live alone and will have a large amount of leftovers. I made it exactly as written except it took a little longer for the dumplings to get done (2 hours instead of 1.5), totally no big deal at all and so worth the wait. Add frozen chicken breasts into crock pot and season with a little salt and pepper. Just tear each biscuit into four quarters, and place the pieces in a single layer on top of the soup. Cook until tender. Return chicken to slow cooker. Place the chicken, butter, soup, chicken stock, onion, salt and pepper in a slow cooker. Gently stir occasionally. HOW TO MAKE SLOW COOKER CHICKEN AND DUMPLINGS In a small bowl combine both soups and the poultry seasoning and whisk to combine. Take the biscuits and flatten each one with the palm of your hand. Stir in frozen vegetables (if using). Add enough water to the insert to cover the chicken and soup. Going over to her house for chicken and dumplings was one of my favorite things as a kid. Fresh will cook in 30 minutes or so, frozen will take longer, maybe 45 min to an hour. Set aside. In other words, oil is not to be used as a substitute for other liquids while pressure cooking as these liquids are used for cooking the food safely and correctly. White Chicken Chili with Cornbread Dumplings, Garlic Butter Prime Rib Roast (with Au Jus). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This does not include the optional heavy whipping cream. Voila! Im not going to get into a huge canned soup nutritional debate. How sad the editor found it necessary to make such comments, as on October 19, 2020 to Laura.. I added corn and peas. INGREDIENTS NEEDED TO MAKE SLOW COOKER CHICKEN AND DUMPLINGS, 2 lb Boneless Skinless Chicken Breast Continue to cook for 30 more minutes before serving. Did it work for you? Cooking in an instant pot or pressure cooker is a great method for preparing your food on many levels including the nutritional level, according to registered dietitian Beth Czerwony, RD. How long do dumplings take to cook in a slow cooker on low? Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Set aside. Put flour into a bowl and place slices of biscuits into the flour and toss them to coat well with the flour. It was so good. Step 2 Add a can of cream of chicken and a can of cream of 12 Related Question Answers About Nesco Pressure Cooker Chicken Recipes. Boneless chicken breasts and thighs cook in the same amount of timejust. If youve never made crockpot chicken and dumplings with Bisquick biscuits or frozen dumplings is simple and only requires a few ingredients. However, I do find if I dont gently stir the dumplings in theyll overcook into a giant biscuit on top. Nutrition information isnt always accurate. Ive gotten it down so that I typically dont burn it or get big chunks of flour. All Rights Reserved. Spray a large slow cooker with non-stick cooking spray. How to Freeze Chicken and Dumplings Youve come to the right place if youre looking for freezer meal advice. and 10-12 minutes for frozen chicken Cover your crock pot and Combine the flour, baking powder, salt, sage, thyme, and both the 1 cup of milk and 2 tbsp. If you have picky eaters, go ahead and leave out the onion or you could also puree the onion so they do not notice. I feel the chicken would way over cook that last 1.5 hrs. We use cookies to ensure that we give you the best experience on our website. Grab your Crock Pot and make this Slow Cooker Chicken and Dumplings for dinner tonight. WebInstant Pot Chicken and Dumplings. If not, continue to cook until done. Frozen veggies work best for this as they are less likely to fall apart. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thats what I do. Pressure cook on high for 8-10 minutes for fresh chicken breast, and 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Delicious recipe thanks Brandie! Pour chicken broth over the top and add in seasonings. Cover and cook on HIGH for 1-2 hours, or on LOW for 3-4 hours. Make a well in flour; add egg. This Crock Pot Chicken and Dumplings recipe is so simple to make and its so delicious! Ive partnered up with BUBBLR to bring you this super easy family dinner recipe. That means if you click through and buy something from Amazon, I get a small percentage of the purchase at no added cost to you. This was absolutely delicious! Cover and cook on high for 4 hours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. However, I will explain a bit of my reasoning as to why I use them. I have made this recipe several times with variations every time. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Hi Valerie! Cook up a dish of these Chicken-n-Dumplings in the same time it takes you to go to work. This would make a great meal during the winter on cold days. Stir in the thawed frozen vegetables. This recipe is super easy to produce and takes minimal time. Jiggle top cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Wow, some of the comments are just mystifying to me. Pour over chicken. So good! WebInstructions. Remove lid and reduce heat to low on the slow cooker. Pin It! Chicken and dumplings is a rich, extra thick, and creamy chicken soup topped off with dumplings. The dumplings cook directly on top of the soup, absorbing some of the soups flavor in the process. They provide a dimension of satisfying texture. Dot butter over veggies and cover with cream of chicken and broth. Cover and cook on HIGH until the biscuits are cooked through. I like the Pillsbury Grands biscuits but you can use any of your favorite refrigerated biscuits. Set the Instant Pot to cook on high pressure for the number of minutes specified in the blog post above, depending upon the type of chicken youre cooking (breasts or thighs, fresh or frozen, bone-in or boneless). I have not had much success in the past freezing things that contain items like potatoes and pasta. Cover, and cook for 5 to 6 hours on High. Add 1 1/2 cups of liquid (water, stock, etc.). Copyright 2010-2023 The Country Cook Brandie Skibinski Add the slurry, chicken broth, and dried herbs to the slow cooker. Dump it all in and Line the bottom of your slow cooker with the chicken breasts. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. In a small bowl, combine soups, parsley, thyme, poultry seasoning, salt, and pepper and mix well. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. You can also use different cuts like chicken thighs. Add boneless, skinless and thawed chicken breasts to a large 6 quart slow cooker and top with diced white or yellow onions. of milk in a medium mixing bowl. It doesnt indicate when the peas and carrots should be added. Place four frozen chicken breasts in a large stock pot and add two quarts of water Add salt and pepper. Save my name, email, and website in this browser for the next time I comment. You can also use gnocchi or frozen egg noodles. Welcome to my blog. Place the chicken breast cubes on top of the onions. However, Im not giving up on offering them all the foods I make! Have I made a roux before? Drop by spoonfuls into the slow cooker. For my Slow Cooker Chicken and Dumplings recipe, I used a couple of canned soups, frozen vegetables, a few seasonings, and canned store bought biscuits to keep the recipe very easy. Used boneless skinless chicken thighs. Optional: If you like a creamier chicken and dumplings base, stir in a cup of heavy whipping cream at this point. The dumplings are just three ingredients and are simply added into the bowl of the slow cooker, atop the casserole, during the last hour of cooking. A lover of food and frugal living. Do you put eggs in chicken and dumplings? If you whisk hot water together with flour, it will cause the flour to clump up. Perfect for shredding! Cook on high for 4 hours or low for 8 hours. It also helps to keep the dumplings from sticking together. Unfortunately this recipe does not freeze well at all. If you continue to use this site we will assume that you are happy with it. There are two things that make a big difference in how long the dumplings will take. In a medium mixing bowl, stir together the 2 cans of Cream of Chicken, diced onion, diced celery, and diced carrots. Hi, I'm JEN! I used refrigerated Grand biscuits. Add in the cream of chicken soup and seasonings. Cover and cook on low for about 4-6 hours (until chicken is fully cooked through. It can cook all day on low, or turn it to high if you need it done sooner. Chicken thighs, ribs, chicken broth, carrots, olive oil. See my, How to Bake Eggs in a Muffin Tin in the Oven. Im back with another slow cooker recipe that has become a favorite in my house! We like to serve these with some vegetables. ), Cover and cook on high for about 1 to 1 1/2 hours. Yes, but its hard to. Frozen chicken breasts are usually smaller than their fresh counterparts so if using fresh only use two. In a small bowl combine both soups and the poultry seasoning and whisk to combine. No. Taste and season with salt and pepper as needed. As an Amazon Associate I earn from qualifying purchases. Can I use fresh veggies instead of frozen? Boneless chicken breasts and thighs cook in the same amount of timejust 10 minutes at high pressure will do it! 3 1/2 cup Chicken Broth Add onions to the pork chops. 1 can Condensed Cream of Chicken Soup I like to use frozen peas and carrots in our recipe. If you have any poultry seasoning on hand, that would also taste great in this dish. WebMix chicken, onion and frozen vegetables and 2 cans of cream of chicken soup in the slow cooker. And speaking of the biscuits, I use refrigerated biscuits that come eight in a pack. This sounds so and easy. If youre used to potatoes in your chicken and dumplings, feel free to add some diced potato in at the same time as the onion. They cook quickly in the Instant Pot, but if you dont cook them long enough they get a weird, rubber-like texture thats nearly impossible to chew, and if you cook them too long, Cover your crock pot and cook chicken breasts, Add 1 1/2 cups of liquid (water, stock, etc.). Take a spoon and gently push the biscuits down under the broth so the tops get moistened (dont stir. Pour pasta into the chicken and garlic parmesan sauce, and toss to coat. Take a spoon and gently push the biscuits down under the broth so the tops get moistened (don't stir.). Add the 2 cups of frozen peas. Add the biscuits on top, mix slightly till the biscuit pieces are wet. If you cant find cream of chicken with herbs, just use the regular cream of chicken soup. Add biscuits to top of mixture in slow cooker. After cooking time has elapsed, turn off slow cooker and break chicken into pieces using a fork. Does that get old for anyone but me?!? ThisSlow Cooker Chicken Dumplings and Vegetables post first appeared onChocolate Slopes. Bring the mixture to a boil or set it on high and it will thicken. How do I know when the dumplings are done?????? Either make a paste of cornstarch and water to stir into the liquid while it boils and thickens, or Pour the mixture over the chicken. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes, Slow Cooker Veggie Loaded Minestrone Soup, http://dish.allrecipes.com/how-to-make-roux/, Crock-Pot Ladies Its Our 1-Year Blogiversary! This easy chicken and dumplings recipe uses Pillsbury refrigerated biscuits, Cover and cook on high for 4-6 hours. Add biscuits to top of mixture in slow cooker. This recipe is best made in a 6QT crock pot. . Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well. Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. When fall arrives, I usually have a slow cooker meal for dinner a few times per week. I find this to be The Best Slow Cooker Chicken and Dumplings recipe. Cook on high for 6 hours or low for 9 hours. If you like this recipe, be sure to check out all of our Crockpot meals! Whisk together all-purpose flour and water in a small bowl and pour into the crockpot, stirring to combine. Does not make a good impression on readers! Roll dough for each biscuit to about 1/4 thick and cut into strips. Thickener: Water and flour are mixed together to make a slurry, which thickens the chicken and dumplings as it heats. 16 oz frozen Peas and Carrots Bring to a boil, then Cover and cook on low for 6-8 hours, or on high for 4-5. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. I know thats probably not what you want to hear but the dumplings just continue to soak up the liquids and it turns into a mushy mess. Stir the spices into the liquid. Frozen Vegetables: Using frozen chopped vegetables helps make this recipe super easy. All Clad 5 Quart Gourmet Slow Cooker with All-in 1 Browning, Slow Cooker Meatloaf with Potatoes and Carrots. You can also make a slurry by whisking 3 tablespoons of cornstarch with 3 tablespoons of water and stir that into the pot. After 4 hours, tear biscuit dough into 2 inch pieces and place in a single layer in the liquid in the slow cooker. Saut the veggies in butter. Pour in the broth. Stir in the frozen dumplings, and cook until tender. Add the chicken, and then simmer until warmed through. Ladle into bowls and serve! This is not a creamy chicken and dumplings recipe that starts with a butter-and-flour-based roux. While the dough is resting, shred the chicken inside the slow cooker. Those are the nights when I love having an energizing can of BUBBLR, and their blood orange mango minglr flavor tastes great served with a bowl of this. cans, each biscuit cut into 4ths). Step by Step Directions. Add chicken broth. Cook on high for 6 hours or low for 9 hours. Combine chicken broth, chicken breasts, carrots, onion, celery, potatoes, peas, garlic, salt, parsley, thyme, and pepper in a large stockpot. Take the frozen dumplings out of the freezer and set them on the countertop to thaw while chicken is cooking. Place the chicken breast cubes on top of the onions. Place all chopped carrots, onion, celery, and peas on top of chicken. Cook for 1 to 1 1/2 hours, or until biscuits are thoroughly cooked. Learn how your comment data is processed. You can use any dumplings. This recipe comes together perfectly, and its super easy to make. Everyone will love this comfort food dinner. Ive made the mistake before of turning off the slow cooker too soon and the biscuits were barely cooked. Sprinkle chicken breasts with seasoning salt and place in the bottom of a slow cooker. 1 can Condensed Cream of Celery Soup As an Amazon Associate I earn from qualifying purchases. Use up any vegetables you have on hand. See the recipe card below for the full written recipe, including ingredient amounts, cooking times, and helpful tips, etc. In the same pan, heat 1 tbsp of oil, then saut sliced onion and cook until golden brown. Calories can vary quite a bit depending on which brands were used. I used fresh boneless chicken breasts this time. Dredge chicken pieces first in beaten egg, The answer is, Pressure Cooker Whole Chicken Rotisserie Style (Instant Pot), Pressure-Cooker Chicken Thighs in Wine Sauce, Pressure Cooker Chicken Legs with Herb Rub, Instant Pot / Pressure Cooker Frozen Chicken Breasts, Instant Pot / Pressure Cooker Chicken Taco Filling, Instant Pot / Pressure Cooker Chicken Noodle Soup, Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Place chicken breasts in bottom of slow cooker and season with pepper. Then space each biscuit piece evenly on top of the chicken/vegetable mixture, making sure not to stack them. Add your milk and mix well. In a medium bowl, whisk together the flour and cold water until combined. If you really want a totally from scratch version, feel free to make your favorite drop dumplings! Your email address will not be published. Then serve! You can find out where to buy BUBBLR here. 12 ounces frozen flat dumplings (such as Annes brand) 4 cups cooked, shredded rotisserie chicken Kosher salt and ground black pepper, to taste Optional I have made this recipe so many times and fresh or frozen works. Season with garlic powder, salt and pepper, thyme and rosemary. They second guess themselves and just need that extra you got this!. It really reminds me of my Grandmas cooking. I will typically add any vegetables I have leftover in the fridge which is a great way to minimize food waste. Let the dough rest for 5 minutes. We provide complete 24*7 Maintenance and Support Services that help customers to maximize their technology investments for optimal business value and to meet there challenges proficiently. This site uses Akismet to reduce spam. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add frozen peas and carrots and pour chicken broth on top. Then coat in flour and add to the pot. So, can you put oil in a pressure cooker? Boil the pasta on the stove top, then drain. Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way. Cover, and cook for 4 hours on high. First and foremost, its a big-time saver which you know Im all about. crockpot chicken and dumplings using frozen biscuits, 4 skinless, boneless chicken breast halves, 1 (10.75 oz.) I used low sodium cream of chicken and cream of celery soup, and garlic powder to lower the sodium, as I cant have much sodium. This easy slow cooker chicken and dumplings recipe is just comfort food in a bowl really like a hug in a bowl, you know? Instructions Place the chicken and veggies in the crock pot. Cover and cook on HIGH for 1-2 hours, or on LOW for 3-4 hours. Weve got a cool trick that thickens the soup without using any cream of soup! Butter: This adds a little richness to the chicken and dumplings without running the risk of curdling. Do you have your own homemade Chicken & Dumpling recipe? If you prefer a different blend of veggies, toss in what you like. Should i have waited to add the cut/shredded chicken after the dumplings cooked? Drop strips into cooker and cook on high for another 1-1 1/2 hours. Management Consulting Company. This post contains affiliate links. How To Make Bisquick Chicken and Dumplings Add everything except the milk and baking mix to your crockpot and turn it on. Add, 16 ounce tube Pillsbury Grands Refrigerated Biscuits, Drop the coated biscuits (one by one into the slow cooker.) Mix everything together, then cover and cook on HIGH until the chicken is cooked through. Thanks for sharing at #HomeMattersParty. Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy, she says. Add chicken breasts on top of celery and onion. Chocolate Slopes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just next time I will use less salt and pepper and maybe regular dumplings instead of biscuits. The key is to not stir the dumplings. Add onions and chicken to slow cooker, followed by the potatoes, soup, chicken broth and seasonings. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe. Your email address will not be published. Required fields are marked *. I use a cream of celery and also a cream of chicken. Last Step: Enjoy!! The flour is also going to help thicken the broth. 1 Onion, finely diced Dinners made in the Crock-pot are usually quite easy and they make cleanup a breeze. I cut back the onion and celery to 1/2 cup each, and added 1/2 cup of diced mushrooms along with the frozen peas and carrots. If you have frozen veggies, make sure to thaw them before adding them to the slow cooker. However, my husband being the chef that he is, just had me add water to loosen it up. Sprinkle with some dried parsley (optional.) Drop strips into cooker and cook on high for another 1-1 1/2 hours. Remove chicken and shred with two forks. . Add the biscuits on top, This looks amazing and will be perfect for a night when we have a game. Add the biscuits on top, mix slightly till the biscuit pieces are wet. Add onions and chicken to slow cooker, followed by the potatoes, soup, chicken broth and seasonings. Pour the mixture over the chicken. Mix together cold water and flour to make a slurry. If you dont like your dumplings to be really doughy, this is a great trick. Put the chicken back into the slow cooker. Learn how your comment data is processed. I did not have the hot spots like I have in my Crock-Pot brand slow cookers. My beef stew recipe calls for tapioca and it always has a wonderful, thick gravy. Instructions. I made this today for dinner. Place chicken in bottom of crock pot. Once you take the chicken out and shred it, could you cook the biscuits for the 1.5 hrs then stir the chicken back in after they cook? Just like I wouldnt serve, or at least try not to serve, heavily processed foods daily. Onion and Garlic: These aromatics add tons of flavor. Guess Ill keep making it on the stove top until I find a slow cooker recipe for dumplings. Originally published: March 2017Updated and republished: December 2022, Your email address will not be published. They save a good amount of time and thats what I need these days! 2 ribs of Celery, sliced That makes cooking delicious dumplings a lot harder. Put the chicken back into the slow cooker. Roll dough for each biscuit to about 1/4 thick and cut into strips. With fresh you will have to partially cook the carrots first or they will not be soft enough when the dish is ready to eat. When should I put my dumplings in a slow cooker? Is there a way to thicken up the sauce since Im not adding dumplings? I shared it way back then and this recipe has continued to be one of our favorites slow cooker meals. Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. Add butter on top and sprinkle pepper. package refrigerated biscuit dough, 2 cups frozen mixed vegetables (optional). And have found the best way to make sure they cook in a reasonable amount of time is to cut them into eight pieces each and flatten them. When adding the ingredients to your electric pressure cooker, dont forget the liquid. Cut the butter into a few pieces, and place on top of the chicken. So, can you put oil in a pressure cooker? Cut the slightly frozen breasts in half lengthwise, then pound with a meat tenderizer or mallet to about 1/4 thickness. Thanks! With this recipe, I add flour to each dumpling and it helps to thicken it up. When cooking this homemade Slow Cooker Chicken and Dumplings for the first time, be sure to watch your slow cooker as every slow cooker cooks a bit differently. How much do you suggest reducing cooking time for 1.5 lbs of thinly sliced, fresh chicken breasts . In a medium bowl, mix together butter, soup, broth, onions, and parsley. Pour broth mixture over the vegetables. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate. Add onions and celery. You will find REAL TASTY RECIPES. I will definitely try it soon. Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well. Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker. Coat chicken with seasoning. In a mixing bowl, whisk together the soups, What the hell is that comment? About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Put food in the cooker first, then add water. They cook quickly in the Instant Pot, but if you dont cook them long enough they get a weird, rubber-like texture thats nearly impossible to chew, and if you cook them too long, their texture gets dry. I also add in an onion because I can not cook anything without onion, lol. Turned out lovely. (Giveaway Inside! If you love big fluffy dumplings, they will take a little bit longer than flat dumplings. Thanks so much for sharing! Remove chicken and shred with two forks. Serve warm in bowls with a little chopped fresh parsley as garnish, if you want. I also like adding in some extra frozen peas, but thats totally up to you! Regardless, its delicious, Ive made it multiple times, including for a church pitch-in and it disappeared. Coat chicken with seasoning. Thanks for the recipe . How Long to Cook Chicken in the Instant Pot. Use a ladle to grab some extra gravy if you need. Once we put in the biscuits it took about 2 hours, because we kept testing it to see if it was done by removing the lid , otherwise it probably would have been done in one and a half hours. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Chicken Broth: This is the liquid base for the soup. Cover and cook on high for 2 - 2. Slow Cooker Chicken and Dumplings Cook Mode Prevent your screen from going dark Ingredients 8 servings Cook Time: 5 hours 30 minutes 3 pounds boneless skinless chicken breast 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 small onion medium diced 2 carrots sliced 2 celery stalks sliced 4 cloves garlic minced 64 ounces Cover crockpot with the lid and cook in the crockpot on high for 3-4 hours or until the chicken is easy to shred and reaches the internal temperature of 165F. Remove chicken breasts from slow cooker, shred and then return to cooker. Spoon enough dough into a regular spoon to fill it up. Drop by large, golf ball sized tablespoonful onto the top of your stew/soup concoction in the crockpot. The biscuit pieces are rolled in flour to helo thicken up the chicken broth. I put one and a half cups of peas and carrots, and celery . Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure. Add cream of chicken soup. Thank you. This helps to thicken up the chicken broth. Most Crockpot Chicken and Dumplings recipes use condensed cream of soup as a thickener. Pour in the broth. See my disclosure policy for details. cup frozen peas Open a can of biscuit dough and cut each biscuit into fourths. Some people (like me) are very uncomfortable in the kitchen. Cook up a dish of these Chicken-n-Dumplings in the same time it takes you to go to work. It also helps to keep the dumplings from sticking together. And it makes a huge batch so we can enjoy it all week long. last time I made them they were kinda brown and hard on the inside.Im a guy and not a good cook. Cook on LOW for 6 hours. Cook for, Conclusion. Another great recipe from Brandie!
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crockpot chicken and dumplings with frozen dumplings